Dietary Assistant I

*Sign-on Bonus available!!** 

$1,500 for full-time positions 

$750 for part-time positions

Job Summary:

Under close supervision, following mandated food handling techniques, sanitary requirements and safety requirements, provides appetizing meals and other related food services to patients; hospital employees, guests, cafeteria patrons and other authorized visitors.

Primary Job Duties:

The following description of job responsibilities and standards are intended to reflect the major responsibilities and duties of the job, but are not intended to describe the minor duties or other responsibilities assigned from time to time.

  1. Cash handling
  2. Food preparation
  3. Serve food
  4. Wash and sanitize dishes


  • High School Diploma or equivalent (preferred)
  • Hospitality experience preferred.
  • Ability to read, write, and perform simple math; also understand oral instructions and be able to communicate job related problems.